Comfort Food Creator - "Every bite has magic"

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Afghani Chicken Recipe

- November 05, 2022

"Namaste", "Sat-Sri-Akal", "As-salamu Alaykum", "Hello"!! To my readers, Comfort Food Creator is back again with a new recipe. A popular chicken delicacy, inspired by the Indian & Persian cuisine. This creamy chicken recipe is called - "Afghani Chicken." It is best served with garlic rice or naan. Afghani Chicken is cooked in a thick curd and cashew gravy. This is a mild-spicy dish which can both be served as an appetizer or a main course. If you're planning to make something different for a house party or a potluck dinner, this recipe can create wonders. Before we move forward with our recipe, let me give you a little information about Afghani Food. Located in Central Asia, Afghanistan is known for its lip-smacking Mughlai food and traditional cooking techniques. Most of the Afghani food has a blend of aromatic herbs and spices. Small tender meat pieces are cooked in a spicy gravy and eaten with plain rice or naan. A major

Tandoori Chicken Recipe

- August 26, 2022

"Namaste", "Sat-Sri-Akal", "As-salamu Alaykum", "Hello"!! Comfort Food Creator is back again with a new drama. Travelling through the streets of Delhi & Punjab, this dish has been creating ripples all around the world. It has been given different variations by different Chefs around the world. Presenting "Tandoori Chicken" from the kitchen of ours to yours. A dish which has been so popular, that it has been introduced in many Michelin-Star restaurants. If your planning to make a chicken dish this weekend; This has to be your go-to recipe. A gem on its own, Tandoori Chicken has been the flag bearer of North-Indian appetizers. Tandoori Chicken is served with a side of mint or coriander chutney, with some raw onion rings and a slice of lemon. What is Tandoori Chicken? Tandoori Chicken is a popular North-Indian appetizer, where the chicken is marinated with hung-curd, ginger-garlic paste and various Indian spices. The chicken is the

Palak Paneer Recipe

- August 16, 2022

"Namaste", "Sat-Sri-Akal", "As-salamu Alaykum", "Hello"!! Comfort Food Creator is back again with a new recipe. This restaurant style recipe is really popular across various parts of India. Presenting one of the gems of North-Indian cuisines to you called - "Palak Paneer." This popular vegetarian dish consists of Paneer/Cottage-Cheese cubes in a creamy spinach-tomato gravy. A simple and an easy recipe made with some love, always creates wonders. This Palak-Paneer recipe is rich in texture as butter and cream is added to it. For our readers, we want to give you a small description of what "Palak Paneer" means. "Palak" is a Hindi word meaning Spinach, and "Paneer" translates to Cottage-Cheese. This is a traditional Indian curry, which also forms a part as a star item in many Indian restaurants across the world. In this recipe, spinach is cooked in an onion-tomato gravy with some Indian spices on it. This

Mutton Pulao

- August 02, 2022

"Namaste", "Sat-Sri-Akal", "As-salamu Alaykum", "Hello"!! Comfort Food Creator (CFC) is back again with a new recipe. This is one such dish which is not just popular in India, but also in the neighbouring countries of Pakistan & Bangladesh. The dish is easy to make and also the ingredients are easily available. Every state of India has modified this recipe according to their taste. In the southern states of India, this dish is flavoured by curry leaves; While on the northern side, the recipe is flavoured with aromatic spices like cinnamon, cardamon, peppercorn, bay-leaf and cumin. The dish has been a go to in many Indian and Pakistani households. Presenting the epic drama called - "Mutton Pulao." A simple pot-based basmati rice dish, where tender pieces of mutton is cooked and flavoured with simple aromatic Indian spices. The mutton is cooked with long-grained basmati rice, so as to impart the flavours and create a fusion with whole

Crunchy Coconut Prawns

- July 29, 2022

"Namaste", "Sat-Sri-Akal", "As-salamu Alaykum", "Hello"!! Hello readers! Comfort Food Creator is back again with a new drama. This time we are taking a deep-sea dive to look for some prawns. Seafood has always been popular in the Indian states of Goa, West Bengal and Kerala. It has been a dominating force in the food industry for a long period of time. Be it the Goan cuisine or the Bengali cuisine, Fish has always been considered an important item in the menu. Today's recipe has a fusion of Indian & Canadian cuisine. This is for sure, will be a go to appetizer dish in your next house party. The name of the dish is called - "Crunchy Coconut Prawns." An appetizer where the prawns are marinated with Indian spices, dipped in flour-egg mixture and coated with coconut-bread crumbs. These are then deep fried and served with a sweet chilli dip on side. This dish has been really popular in cities of Toronto & Sarnia. These juicy c

Malai Kofta

- July 28, 2022

"Namaste", "Sat-Sri-Akal", "As-salamu Alaykum", "Hello"!! To my readers, Comfort Food Creator is back again with a new recipe for the week. This recipes has been made tremendously popular by various food outlets in India. It has a very rich texture and taste. This recipe has not just made ripples in the Indian sub-continent but also in western countries. A dish which has its origin in the state of Punjab; The food basket of this incredible nation. Punjab, as you all know has always been the epicentre of North-Indian cuisine. The extensive use of spices, butter and ghee makes it more rich in flavour. Travelling through the kitchen of "Comfort Food Creator", this recipe is going to be your regular favourite. Introducing to you - "Malai Kofta" - Deep fried Potato & Paneer mixture balls dipped in a creamy tomato gravy. Of the many Koftas which has been introduced to me by my Grandmother & Mom, this dish adds up to the hype

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